Buffet / Wedding
Two Entree Dinner: $16.50 per Plate
One Entree Dinner: $15.50 per Plate
All entrees include your choice of one potato, vegetable, and salad.
Entree Options
- Roast Beef
- Baked Ham
- Roast Turkey
- Roast Pork
- Fried Chicken
- Grilled Chicken (seasonal)
Potato Options
- Mashed Potatoes & Gravy
- Au Gratin Potatoes
- Rice
- Ranch Mashed Potatoes
- Baked Potatoes
Vegetable Options
- Corn
- Green Bean Casserole
- California Medley
- Peas
- Honey Glazed Carrots
- Buttered Carrots
Salad Options
- Coleslaw
- Pasta Rotini Salad
- Macaroni Salad
- Tossed Salad served with French and Ranch Dressing
- Relishes and Dip